This is Chicago. You name it - we can fry it. And your commercial deep fryer may become the biggest money-making piece of equipment you own. From latkes and funnel cakes to mozzarella sticks, onion rings, and anything else you can think of, this handy tool can easily make you a fan favorite in the City of Chicago. Just load up with fresh oil, and give Calumet Fisheries a run for their money, or any fried chicken joint in town, for that matter. The world’s your oyster, just batter and season appropriately.
Atosa Deep Fryer Features:
- Stainless steel structure, durable material, Corrosion - resistant and easy to wash.
- Simple and reasonable structure, easy to manipulate and maintain.
- Heavy Duty Burners, with a stable flame, standby pilots.
- Safety valve with Automatic voltage stabilizing function.
- Self-reset high temperature limiting device.
- Nickel plated baskets/includes wire mesh crumb screen.
- Adjustable stainless steel legs
- Oil cooling zone seated in the bottom of the tank, to avoid the influence of food residue.